Beetroot pie chard

Beetroot vegetarian Pie made with whole grain dough, filled with an ingenious mix of beetroot leaves, spinach, rice, dried grapes and a collection of local Greek superfood herbs and seeds, baked in a crunchy low-calorie pastry, light and fragrant made from whole-meal Emmer wheat* (also known as dicoccum, spelt or Dinkel) mixed with Carob flour powder

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