Onion pie from Mykonos

Onion Pie filled with a soft uniquely flavored Cheese named “Kopanisti” (*PDO), from the island of Mykonos* with superior quality olives (*PDO), produced in beautiful Halkidiki near Salonica, with caramelized onions and Feta cheese (*PDO) produced in Vytina, with extra bitter & milky Mizithra named “Pihtogalo” produced in Chania Crete, with balsamic vinegar, honey, fresh herbs and seasonings, all baked in fragrant puff pastry. *PROTECTED DESIGNATION OF ORIGIN

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